[English] Lista delle Vivande di Cucina
LA BERLERA
Lista delle Vivande di Cucina
| APPETIZERS | celiaci | |
| Crunchy radicchio salad with roasted walnuts and creamy bean sauce | € 9 | § |
| Crispy potato cake, with sauteed local sausage and figs | € 10 | § |
| Fried vegetables and wild herbs with yogurt sauce and bay leaf sorbet | € 10 | § |
| Crispy fried “avannotti” small trouts with polenta and “sisam” sauce | € 11 | |
| Creamy pudding with black truffle from Monte Baldo and broccolo from Torbole | € 11 | § |
| House-made salame and speck, with roasted polenta and marzemino grape pudding | € 9 | § |
| SOUPS, PASTA & GRAINS | ||
| Risotto with monte Baldo black truffle and butternut squash | € 12 | § |
| Pappardelle with radicchio and local sausage served in Grana cheese basket | € 10 | § |
| Artichokes and leeks with béchamel and Vezzena cheese gratin | € 10 | |
| Traditional spinach & bread gnocchi with crawfish sauce | € 11 | |
| Porcini mushrooms soup served in puff pastry crust | € 11 | § |
| Rustic and wide egg spaghetti with duck ragout | € 10 | § |
| MAIN COURSES — “all dishes are served with paired side dish” | ||
| Vicentina-style dry cod fish braised in milk with soft polenta | € 17 | |
| Garda’s Lake Fario trout fillet wrapped with squash and potatoes, baby greens salad | € 15 | § |
| Lightly smoked lamb “ossobuco”, potato & bean cake and sauteed cabbage/td> | € 16 | § |
| Locally farm-raised roasted rabbit serverd with polenta and Broccoli from torbole | € 14 | § |
| Roasted breast of Guinea Fowl with sage and grilled vegetables | € 15 | § |
| Typical local cheese, grilled and served with mushrooms and polenta | € 15 | § |
| Seared deer sirloin and stewed roebuck, poached pear & red currant chutney | € 15 | § |
| Carne Salada: a variety of preparation with different textures and cooking procedures | € 18 | § |
| KID’S MENU’ — service and cover included — EURO 15,00 | § | |
| DESSERTS | ||
| Apple strudel with pastry cream and Marzemino reduction | € 6 | |
| Home-made hazelnut gelato served in a crispy basket with coffee sauce | € 6 | § |
| Flourless warm chocolate molten cake served with green apple sorbet | € 6 | § |
| Cologna Veneta crunchy nougat “semifreddo” with rhubarb sauce | € 6 | § |
| The Cream sampler: rosemary crème brulee, Gelato and fried pastry cream | € 6 | § |
| “Romantico Duetto”: a romantic dessert platter to be shared with your lover | € 10 | § |
Commenti disabilitati
Ristorante La Berlera on giugno 6th 2011
